Fish Point

Type of kitchen:
Russian cuisine
Capacity:
192 people

On site the hotel has a fish restaurant Fish Point.

"We know all about fish and offer only the best!"

Your Fish Point

The restaurant features a unique dining concept - a menu of the freshest fish of the morning catching! Here you can taste the delicious Karelian trout, sturgeon, carp Kursk, Belgorod carp and many other species of river fish.

In Fish Point is a specific, honed over the years, the technology of cutting that allows you to enjoy tender fillet without a single bone. For You the fish cooked in any preferred way – in a frying pan or grill, in salt or dough, in an oven or smokehouse on alder and Apple sawdust.

In addition to the river of dishes in the rustic restaurant serves traditional Russian cuisine: pies and soup, pike cutlets and more. For the quality of food meets chef Alexei Bobrov.

Exclusive offer Fish Point restaurant, a true gastronomic masterpiece – egg-bearing sturgeon, cooked in one of four ways according to Your desire: in the salt, on the grill, in the test or the smokehouse. Starlet perfectly complement tasty snacks - browned pancakes and French toast, tender farmer's sour cream, spicy red onion, quail eggs and, of course, the freshest caviar. Certainly worth a try!

The interior of fish restaurant in country style and immersed in the atmosphere of comfort and coziness. Natural textures, warm fireplace and scenic views of the lake and birch grove make it ideal for meetings, family reunions and spiritual gatherings.

The restaurant and Banquet areas Fish Point ideal for events of all kinds – from lavish weddings to intimate family celebrations, from team building to business meetings. Special Banquet menu, carefully developed by our chef will not leave anyone indifferent of the guests. To learn more about Banquet sites of the complex in the section events.

We will be glad to organize for You any event at the highest level!